Taka

After finishing his education as an accounting-manager and working an office job for some time, he was sent to the Netherlands for a year to work. Noticing the total lack of healthy fast/street food which is abundant in Asia, he returned to Japan and started working in an Izakaya gastropub for 4 years to hone his skills as a chef so he could fulfil his dream. His dream to have his own establishment serving healthy, affordable fast/street food in the Netherlands

Come and try his creations and enjoy the view from the 4th floor!

See our menu